Baked Egg boats are basically baked omelette mixture encased in bread... can't go wrong with a bit of baked egg & bread as we discovered when we made the egg cups a few weeks back!
You can add whatever you fancy to the mix, we went for bacon & mushroom & opted for a dash of milk over the heavy cream they use on SFB in a bid to be a teeny bit healthier.
So for 4 of these you will need -
4 mini baguettes
A splash of milk
Salt & Pepper
Fillings of your choice
Cut a V shape into the top of your baguettes and
partially unstuff them to make little bread boats!
Prepare your filling
Add the filling to the omellete mixture of eggs & milk
& pour into the boats, season with salt & pepper
Bake in the oven at gas mark 4 (350 degrees) for 25 mins
They're super yummy, think i'll deff be adding a bit of cheese next time though! Have a lovely brunchy weekend :) x